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Cooking Hack: How to Use an Oiled Measuring Cup for Sticky Ingredients in Your Kitchen



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In a recent poll conducted by MinuteRice, 71% of respondents said they used life hacks more than they did before the COVID-19 pandemic hit. Of those, 54% said they had tried a cooking hack. According to the survey, 33% of respondents said they have used cooking hacks at least three times before getting it right. The survey found that the most successful cooking hacks saved people on average six hours each week.

TikToker's cooking hack for measuring sticky ingredients

Sticky ingredients can cause a problem when measuring. They leave a residue in your measuring cups, making it difficult to measure accurately and also easier to clean up. TikTok accounts have a simple solution. You can use an oiled measuring bowl to measure sticky ingredients in your kitchen. Holly's simple trick?

You can remove a cork by blow torch

You might consider using a blow torch to get rid of a corked wine if you are a wine lover. You could also use a bicycle pump to pull the cork off a bottle of wine. You could end up injuring yourself if you push the cork too hard. You can also use a blowtorch, but be careful - it could cause the bottle to burst!


basic cooking tips for beginners

To chop herbs, use a cuttingboard

A cutting board is a great way to make your job easier. Unlike chopping fresh herbs on a countertop, where you run the risk of damaging the leaves or bleeding the herb, the cutting board will help you maintain the freshness of your chopped herbs. Here are some tips to help you use a cutting board. Use a sharp knife to start. You can use kitchen scissors as well. To retain the flavor, chop herbs in coarser cuts.


You can use a blowtorch to get rid of excess fat in your stock

A blow torch can be used to melt butter or fat from stock to give your fish soup or chicken the texture you desire. This method is not suitable for all. It can however save you time. To separate the fat, you need to reduce the stock to about two-thirds of its volume and then use a blow torch to melt away the remaining fat. You can then freeze the stock using ice cube-trays or freezer bags. The stock will keep fresh for several month. For large quantities of chicken stock, the bones and meat can be used to make stock.

A blow torch is used to remove a shell from a coconut.

If you don’t own a blow torch you can smash the coconut by using a pointed instrument such as a knife and hammer. There are three ridges on the outside of the coconut shell that divide it into three thirds. The ridges end in a point at its "butt" end. One ridge runs between your eyes and the "mouth" of the coconut. The other two ridges run to either side. To remove the rest of the shell, you will need a knife, fork, or a hammer.


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FAQ

How can I learn to cook like the pros?

Cooking can be a great way for you to grow as a person. You can increase your self-confidence by learning how to cook healthy foods for yourself and others. Begin cooking at your own home if you are looking to improve your culinary skills. Find out what recipes you love first. Next, you should read books on different cuisines, like Mexican, Chinese, and Italian. Finally, you can practice cooking different dishes until your skills are perfect.


Can you learn to cook on your own?

Yes, you can be a self-taught cook! No matter how much you know, cooking is something that everyone enjoys. Learn how to cook at home. Start small, such as making pancakes for breakfast and spaghetti sauce at dinner. Experimenting with new recipes is the best way to learn to cook. You may even want to make a few mistakes along the way.

The time it takes to learn to cook can vary from just a few hours up to several weeks, depending upon your skill level. Remember that cooking is not about following recipes. There are so many ways to prepare food.


What are some basic cooking skills?

Basic cooking skills include the ability to read recipes and measure ingredients. These are the essential skills you will need to be able cook for yourself. Cooking is also a great way to save money since you don't have to eat out all the time.



Statistics

  • According to the BLS, chefs earn $58,740 a year. (learnhowtobecome.org)
  • The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
  • In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)



External Links

bonappetit.com


cooking.nytimes.com


thekitchn.com




How To

How to cook with an Instant Pot

Instant pots are one of the most loved kitchen appliances. It's extremely easy to use, versatile and at a great price. In just minutes, you can create delicious meals from scratch using the instant pot!

First, let me give you some background information about the instant pot. The instant pot is basically an instant cooker that uses steam to quickly cook food. It doesn't need oil or butter. You just add water and put the ingredients into the pot. Next, press the button. Once you're done cooking, simply open the lid to eat. That's it! You don't have to worry about cleanup or mess!

Now that we know what an instant pot is let's start. Go ahead and download the app. It is easy to use and free. Just choose your recipe, set the timer (you can do 30 minutes or 1 hour), select your desired temperature, and then start cooking. Your meal is done when the timer goes off. You can watch the video below to see step by step instructions.

After you're finished eating, be sure to clean it up. A special dishwasher-safe liner inside the instant pot makes cleaning easy. Simply rinse the pot and take out the liner. And if you're wondering where to buy an instant pot, Amazon is always a good place to shop. There are many sizes, shapes and colors available. So check them out!

The instant pot is an incredible appliance that takes the stress out cooking. It saves time and money. It's easy to enjoy healthy recipes, without spending hours in the cooking kitchen. Enjoy!




 



Cooking Hack: How to Use an Oiled Measuring Cup for Sticky Ingredients in Your Kitchen